SIMPLE GINGERBREAD COOKIE RECIPE – GIRLS SCOUT COOKIES 2011.
Simple Gingerbread Cookie Recipe
- Gingerbread is a term used to describe a variety of sweet food products, which can range from a soft cake to something close to a ginger biscuit. What they have in common are the predominant flavors of ginger and a tendency to use honey or molasses (treacle) rather than just sugar.
- (gingerbread cookies) Rolled a cutout cookies flavored with molasses and spices such as ginger, cinnamon, nutmeg, and cloves. The cookies may be served as is or decorated with icings and sugar sprinkles. See recipe for Gingerbread Snowflakes.
gingerbread cookie
- any herbaceous plant having medicinal properties
- having few parts; not complex or complicated or involved; “a simple problem”; “simple mechanisms”; “a simple design”; “a simple substance”
- A medicinal herb, or a medicine made from one
- elementary: easy and not involved or complicated; “an elementary problem in statistics”; “elementary, my dear Watson”; “a simple game”; “found an uncomplicated solution to the problem”
simple
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- Something which is likely to lead to a particular outcome
- A medical prescription
- directions for making something
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin’ Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
recipe
Gingerbread Cookie Cocktail Recipe
Gingerbread Simple Syrup
1 cup sugar
1 cup water
2 tablespoons mild-flavor molasses
1-inch piece fresh gingerroot, peeled, sliced
2 cinnamon sticks
1 teaspoon whole cloves
Gingerbread Cookie Cocktail
Orange wedge
Brown sugar
1 oz Gingerbread Simple Syrup (2 tablespoons)
1 oz vanilla vodka (2 tablespoons)
1 oz half-and-half (2 tablespoons)
1/2 oz coffee liqueur (1 tablespoon)
DIRECTIONS:
1. To make Gingerbread Simple Syrup, mix sugar, water, molasses, gingerroot, cinnamon sticks and cloves in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain syrup into glass jar; discard spices. Cover jar, and refrigerate until needed. Makes about 1 1/2 cups.
2. To prepare cocktail, moisten rim of chilled martini glass with orange wedge. Sprinkle brown sugar onto small plate, and dip moistened rim into the sugar to coat lightly. Fill cocktail shaker with ice. Add 1 ounce gingerbread simple syrup, vodka, half-and-half and coffee liqueur; cover and shake. Strain into martini glass.
Tip: If you can’t find mild-flavor molasses you can use full-flavor molasses but reduce the amount by 1 tablespoon.
Gingerbread Cookie Cocktail Recipe
Gingerbread Simple Syrup
1 cup sugar
1 cup water
2 tablespoons mild-flavor molasses
1-inch piece fresh gingerroot, peeled, sliced
2 cinnamon sticks
1 teaspoon whole cloves
Gingerbread Cookie Cocktail
Orange wedge
Brown sugar
1 oz Gingerbread Simple Syrup (2 tablespoons)
1 oz vanilla vodka (2 tablespoons)
1 oz half-and-half (2 tablespoons)
1/2 oz coffee liqueur (1 tablespoon)
DIRECTIONS:
1. To make Gingerbread Simple Syrup, mix sugar, water, molasses, gingerroot, cinnamon sticks and cloves in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain syrup into glass jar; discard spices. Cover jar, and refrigerate until needed. Makes about 1 1/2 cups.
2. To prepare cocktail, moisten rim of chilled martini glass with orange wedge. Sprinkle brown sugar onto small plate, and dip moistened rim into the sugar to coat lightly. Fill cocktail shaker with ice. Add 1 ounce gingerbread simple syrup, vodka, half-and-half and coffee liqueur; cover and shake. Strain into martini glass.
Tip: If you can’t find mild-flavor molasses you can use full-flavor molasses but reduce the amount by 1 tablespoon.
